Tag Archives: food

Frog legs

22 Jun

Frog legs are one of the better-known delicacies of French and Cantonese cuisine. They are also eaten in other regions, such as Thailand, Vietnam, the region of Alentejo in Portugal, Spain, Slovenia, northwest Greece, and the Piemonte region in Italy, as well as the Southern regions of the United States.

Currently the world’s largest exporter of frogs is Indonesia, also a large consumer. In regions such as Brazil, Mexico and the Caribbean many frogs are still caught wild. A type of frog called the edible frog is most often used for this dish. Frog legs are rich in protein, omega-3 fatty acids, vitamin a and potassium. They are often said to taste like chicken because of their mild flavor, with a texture most similar to chicken wings.

Here in my country they are served at two restaurants only. As I heard they are illegal to serve so they are hidden from the menu and can be ordered only if you know somebody from the restaurant.
So, not so many people in my country have tried these. I must be one of the lucky ones.
My friends were so skeptic about trying them, but I am always open for trying new specialities. Anyways, we ordered a huge plate for 4 persons (they only had grilled ones) . I do think they taste like chicken and I was the first to try them so I can give a green light to others 🙂 Here is how they looked like.

Frog legs Grilled

So we went for a search so we can find the other restaurant which serves them battered and deep fried. I personally liked the deep fried ones more

Deep fried frog legs

So, which one do you prefer? Are there other variations of Frog legs (cooked,baked…)?
Are they legal in your country? Do you like them?

Carpe diem,



Summer of Love

22 Jun

So the desert climate is here, all we have to do now is search and decide where to spend our holidays!
My bags are in the middle of my room, still empty and ready to go, since the beginning of may, because I L-O-V-E summer and I get happy and hyper like a little kid when it comes to travelling.
Well for me, there has to be a place which is beautiful and still on a budget.
Last summer I was visiting the beautiful virgin coast of south Albania and spend 10 days in 10 places, visited 15 different beaches within a budget of  around 350 Euros. Amazing, right?
We stayed at “Carcani hotel” in Dhermi. A 3 starts Hotel,clean,secured,with own private virgin beach. We Paid 60 euro BB, for 4 persons,for a sea view room. Amazing!!!!

So I think that Albania will be the destination for this summer as well, because there are still left some marvelous places to see.
I have to mention that we ate every night at coastal restaurants, fresh fish,pasta,and traditional cuisine. The Restaurants offer Italian kitchen, traditional Albanian, and International.
There is something for everybody. We took the route from northern Albania and saw each coastline city till the southern Albania ( borders with Greece – Igumentiza ). So the places we saw were: Vlore,Dhermi,Drymades,Havana Beach, ,Jale,Himare,Orikum,Coco Bongo,Qepare,Pasqyra,Porto Palermo, Sarande,Pema e thate, Ksamil, Butrint etc.
Here some pictures from my own library (photos were taken via iphone 3gs) and some other pictures from a facebook fan page of Albania. Which I suggest you should visit for more pictures of lovely Albania.
Here we go 🙂

Food 🙂

Baked shrimps in a traditional dish with 4 cheeses

I had this in a restaurant in Dhermi and was delicious for around 3.50 Euro

Baby shrimps

I had this in Ksamil Island for about 5 euro, the plate was huge enough for two people.

Homemade Bruschetti

Homemade Bruschetti with tomato,green pepper,onions,cheese and garlic for around 3 Euro.

Linguina Dateri

Linguina with frutti di mare and fresh mussels for 3 Euro.

Tres Leches Cake

My favorite dessert. A moist cake with 3 types of milk and topped with caramel cream. A very common cake in Albania, It is simply the best.


A salad from the salad bar. You can make your own salad from the salad bar for about 5 euro a huge plate.

Grilled Chicken

Half grilled chicken with rice and french fries for 5 euro
The chicken is fresh from the nearest village.


I don’t know how is it called in English but in Albanian they call it “Koc”.
It is a fresh wild sea fish caught in the morning. For around 5 euro.

In Northern Albania there are five stars resorts which offer everything you heart desires, but I still prefer the adventure and the wild  virgin beaches of Southern Albania. There are few years left,when those places will be full of expensive resorts and the natural beauty will be ruined. So If you want to experience the crystal clear green/blue sea with clean and beautiful beaches the time is now. Not to mention the budget friendly prices until the Arabian investor arrive (they already bought some places) and then the prices will equal Bora Bora 😛
Have you ever thought of visiting Albania?

Pastry! Pastry! Pastry! Pita! Pita! Pita!

15 Jun

Theese photos are from my trip to Bosnia and Hercegovina! If you haven’t heard of it before you have probably heard of it from the new movie directed by Angelina Jolie “In the Land of Blood and Honey”
This time I was in Tuzla, but this summer I will be visiting the capital city Sarajevo. And probably I will write a post about it.

And as I always think, the best way to explore a city and to find its soul is by the food the city serves! So here is what the City of Tuzla serves.

Tuzlanski Ćevapi can be found on every corner in the city. And everywhere they tasted differently. My favorite place was called “Limenka” and the above picture is taken there.

They are usually served of 5-10 pieces on a plate or in a flatbread (lepinje or somun), often with chopped onions, sour cream, kajmak, ajvar, cottage cheese, minced red pepper and salt. Serb ćevapčići are made of either beef, lamb or pork or mixed. Bosnian ćevapi are made from two types of minced beef meat, hand mixed and formed with a funnel, while formed ćevapi are grilled.


Pastry! Pastry! Pastry! Pita! Pita! Pita!

Pastry everywhere! But they value the most, the pastry they make at home!
Burek – a meat-filled flaky pastry, traditionally rolled in a spiral and cut into sections for serving. The same dish filled with cottage cheese is called sirnica, one with spinach and cheese zeljanica, and one with potatoes krompiruša. All these varieties are generically referred to as PITA (Bosnian for “pie”).


Burek, or a phyllo dough pastry, has got such a vital importance for the national diet in Bosnia and Herzegovina that its making and eating is institutionalized through the specialty joints called buregdzinica.

So this are the two main dishes I could see and eat everywhere!
Maybe I will try something new, on my next trip to Sarajevo!
Ahh if you live or have been in Sarajevo, can you give me some tips so I can best enjoy the town?

Ps: I have returned home with a big big belly! Maybe my tummy got bigger but it was full of love from delicious food 🙂

Istanbul mon amour!

15 Jun

Last time I was in Istanbul was  in the year 2003! Ahh that city fills my heart with joy and excitement.
The city is a mixture of cultures, starting from Byzantine and Ottoman architecture to the Roman one.

Every time I think of Istanbul I think of tea, pastries, music, Turkish delight (Bakllava) and Gözleme.

Istanbul by night

That place is a home place to the very rich and the very poor, but when it comes to Turkish cuisine there is something that can satisfy everybody. And Gözleme is eaten by Everybody.

Turkish Sofra

Turkish Sofra

Me and my family were hooked on  Gözleme ! Oh my sweet Lord.

Crunchy on the outside, soft on the inside, and for the filling? Well, you name it! Anything that makes you happy!
I was craving  that food for years after I tried it for the first time. I have had it a few more times, for vacations in few other places in Turkey but not so long ago, we finally got the original recipe so we can prepare it at home! Yay, at my very own home! So now whenever I crave for it, well I just have to roll up my sleeves and start making it.

Here is how it looks like:



It makes you start eating from the screen right? 🙂

Here is the magic behind it.
For the dough:
1 cup flour

1/2 spring water

1 tablespoon salt

Mix flour and salt in a bowl. Slowly add water while kneading it. Then put the dough in a floured space and continue to knead about 10-15 minutes until it is kneaded well and the dough is soft. Cover the dough with kitchen towel and let it rest for 15-20 minutes. Divide the dough in four pieces. Roll each piece in a diameter of 25 cm or of the same size your cooking pan is. Spread your favorite filling equally in the middle of the dough and fold the dough in half ( hint: from a circular shape to a half circle shape ). Press the edges with a fork to seal the dough.
Heat a non stick pan , in medium heat. Place the dough on the pan and wait around 2-3 minutes ( it depends ) or until brown dots appear in the dough. Flip the dough on the other side and do the same.

Brush with melted butter immediately and serve warm, or cold , or medium, or whatever! They are tasty anytime 🙂

Some famous fillings are:

Spinach and Feta Cheese

Spinach and Feta and Minced meat

Spinach and Feta and Egg



Minced Meat




They are delicious and they always grasp attention when I prepare them. I am so famous with family and friends, because they all have memories from vacations in Turkey, visits to family, and they are so happy to being able to awaken those moments at home.
I am sooo looking forward to my next visit of  Istanbul, to discover something new.

I suggest you have a Turkish tea and delight for dessert. Enjoy 🙂

Turkish Tea and Turkish Delight

Have you ever had Gözleme? Or visited Istanbul?

Molten Lava Cake

14 Jun

I love to cook. It doesn’t matter whatever I am going through, I just go to my kitchen and lose myself for some time.
I do not think of anything else, I just focus to make the recipe, delicious .
My mom, loves this! I can barely eat one, but she can snap 2-3 of them in no time.

Sooo, I don’t wanna be greedy so here is the recipe 🙂


5 – 6 ounces dark chocolate
6 tablespoons butter
1/2 cup sugar
2 eggs
1/2 cup flour
Optional: Whipped or ice cream

Pre heat oven to 200 degrees C. Lightly grease four 4-5 custard cups. In double boiler, melt chocolate and butter. In a small bowl, lightly beat eggs and sugar. Add some chocolate mixture to eggs to temper eggs. Carefully, stir chocolate mixture into egg mixture. Add flour and combine completely. Add batter to custard cups. Place on baking pan and bake for 8-10 minutes. Centers should be soft but sides should be done. Invert cups on individual serving plates. Remove cups after 2 minutes. Serve warm with whipped or ice cream.
Bon Appétit
Ps: My mom says they are delicious tomorrow as well.